Tune in this evening from 6 to 7 p.m. at the lovely WXDU where the band Lud will be playing some songs and offering cooking tips. Lee is flying back in from Down Under, so it’s Sarah, Bryon & Kirk singing inspirational songs from the Ludland backcountry. Given this fall-coming-on business, we’re probably going to [...]
The beauty of this simple pasta salad combo first appeared via my friend ‘Zard who ordered it off the Med Deli catering menu. Their recipe has a bit of curry in it. I opted to add some Greek yogurt. What ended up being cool about the apple-orzo-Greek yogurt combination is that it is a spice [...]
Sunday, December 21, 2008
We hope you enjoy the first part of the episode one of the first season of Cooking with Lud (that’s a mouthful). I won’t spoil the surprise, but I will say that the next episode does not have nearly the amount of subtitles. Also, I’m looking for someone who can do a voice overs in [...]
This is a kind of preEpisode with some takes and outtakes from the upcoming series Cooking With Lud.
Monday, November 21, 2005
Slack But Efficient Instead of a complicated transfer (well, complicated for me), I elected to just cut an paste the seven or so posts from the blogger Cooking With Lud blog. That’s why there is a flurry of cooking posts. kmr
Monday, November 21, 2005
cooking with lud archive from April 2005 Good wedding food Kate Fix and Jason Summers, who did that awesome documentary on Dead Moon, got hitched out at their spread in Alamance. In addition to plentiful cheese and oysters (with it being the last day of April, some were a bit nervous about the oysters), the [...]
Monday, November 21, 2005
cooking with lud archive from May 2005 May Day Some might call it brunch—I never do, though. But at 2 p.m. Sunday we celebrated our fourth year in the new house with: Scrambled eggs with garlic and sundried tomatoes Basil pesto with olive, capers and parm on some fresh fettucini Crustini from the World Famous [...]
Monday, November 21, 2005
cooking with lud archive Holy Molé I love chocolate and I love mole but I do not love it when the mole is heavy on the sweet chocolate side. I also have to admit that I don’t have the time, patience or brains and skill to make my own mole. Of the concentrate that’s out [...]
Monday, November 21, 2005
cooking with lud archive shrimp & grits: bacon/no bacon? Was at another wedding dinner last night where a fellow was pan frying shrimp next to a tray of cheese grits. Some folks from Michigan were impressed (most mid-westerners dream of shellfish). I told them about the Crook’s recipe which includes crumbled bacon and scallions. Their [...]
Monday, November 21, 2005
cooking with lud archive lud roasted chile sauce Plenty of variations on this one are possible by using different chiles. The procedure is about the same for any degree of hotness. Two or three dried anchos; Two or three New Mexico chiles (the long red ones or something close); One big tomato half a yellow [...]
